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KAROUN'S FRESH MILK is the healthy, 100% natural and fresh Lebanese milk. It is directly cooled at the farm to 4oC than transported to the dairy where it is homogenized to ensure that fat particles are dispersed equally throughout the milk thus facilitating digestion.
The milk is then Pasteurized at 90oC for
15 seconds then immediately cooled to 4oC to eliminate
all the harmful bacteria that might be present in the fresh milk.
KAROUN'S MILK does not contain
any additives. It is an important source of calcium essential for
the growth and maintenance of the teeth and bones and provides
you with proteins minerals and vitamins.
Shelf-Life: 7 days from date of
production stored at 2o-5oC before opening.
Filled in: 1 Liter gable top carton.
Ingredient: Fresh raw cow milk meeting the requirement of LIBNOR for
row milk.
Fat Contents: min. 3%
Solids nonfat contents: min.8.5%
Total Acidity : max 0.18%
Microorganisms: less than 50000/ml as determined by the standard plate count method.
It is produced in
conformity to the recommended international code of practice of general
principles of food hygiene by the codex Alimentarius Commission (CAC/RCP
1-1985).
Pasteurization ensures
the exterminations of all the pathogenic organisms, including micro
bacterium tuberculosis without changing the physical or organoleptic
characteristics of milk.
Homogenization reduces
the size of fat globules in milk to 2-6 microns.
Physical characteristics:
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Natural in taste, consistency
and odor.
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Free from impurities,
antibiotics and additives.
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It does not curdle when
boiled
Chemical characteristics:
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Free from all
pathogenic organisms and antibiotics.
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It gives negative result to the phosphatase test.
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It gives negative
result to the E. Coli test
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The reduction time for
the color of methylene blue solution added to milk is not less than half
an hour after incubation at 18oC for 24hours.
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