PLAIN SET YOGURT (LABAN)

LABNEH (STRAINED YOGURT)

Serve KAROUN Labneh as follows:                  1 Kg

• mound in a plate

• drown in olive oil

• sprinkle with pulverized spearmint

• surround with black olives

 

Labneh or labne is a Middle Eastern dairy product.

We produce labneh by straining our delicious yogurt
in the traditional Lebanese way.

KAROUN'S all natural Labneh is not heat treated
after incubation to keep intact the abundant
microorganisms in yogurt beneficial to your health.

KAROUN'S all natural Labne, as part of your healthy diet, provides you the good bacteria in yogurt in addition to lots of protein and calcium.

KAROUN'S Labne can be enjoyed in breakfast, accompany any meal or used as a dip with your favorite crackers or bread.
It is also a refreshing dip for vegetables.
It has a wonderful smooth texture.
Labneh has a greater portion of the nutrients
in yogurt because the whey has been removed
resulting in a higher concentration of calcium
per volume than other dairy product.

To satisfy those who are on low fat diet to reduce their

calorie intake, watch their cholesterol level or

blood pressure, we produce a no fat no salt variety

of Labne. It is very low in calories, does not contain
cholesterol and sodium, and is low in lactose.    

Ingredients:100% fresh cows milk, live active cultures. Shelf life: 21 days refrigerated at 2o- 7oC. Available in 500 g. 1 Kg. 2 Kg. 4 Kg. 5 Kg. Meaning of Names: KAROUN is springtime in Armenian and abundance in Arabic. It is the only navigable river in west central Iran and an oasis lake in the Egyptian desert. Meanings of names labneh, labne, labne, labna, yogurt dip, yogurt cheese:Middle Eastern dairy product produced by straining yogurt.

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